| hightlight |
Hightlights {#622
-id: 111
-titre: "La consommation de thé vert et le risque d’accident vasculaire cérébral: une revue systématique et une méta-analyse d’études de cohorte"
-titreEn: "Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies"
-description: """
<p><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><strong><span style="color:#212121">Objectifs: Les </span></strong><span style="color:#212121">études épidémiologiques ne sont pas cohérentes en ce qui concerne l’association entre la consommation de thé vert et le risque d’accident vasculaire cérébral. </span></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><strong><span style="color:#212121">Résultats : </span></strong><span style="color:#212121">Au total, cinq études, portant sur 11 421 cas d’AVC parmi 645 393 participants, ont été incluses dans la méta-analyse. Le RR résumé indiquait une association significative entre la consommation la plus élevée de thé vert et la réduction du risque d’accident vasculaire cérébral (RR résumé : 0,74 ; IC à 95 %, 0,66-0,83). Dans l’analyse dose-réponse, nous avons observé une association non linéaire entre la consommation de thé vert et le risque d’accident vasculaire cérébral (P pour non-linéarité = 0,0000). Comparativement aux non-consommateurs, les RR (IC à 95 %) des AVC pour les niveaux de consommation de thé vert étaient de</span><span style="color:black"> 0,91 (0,89-0,94) pour 150 mL/j, 0,84 (0,80-0,89) pour 300 mL/j, 0,79 (0,74-0,84) pour 500 mL/j, 0,77 (0,72-0,82) pour 900 mL/j et 0,84 (0,77-0,91) pour 1500 mL/j.</span></span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="background-color:#fafafa"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:12.0pt"><span style="color:black">Quel message clé ?</span></span></strong></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="color:#2e2e2e">La consommation de thé vert est inversement corrélée au risque d’accident vasculaire cérébral.</span></span></span></p>\r\n
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<p style="margin-right:2px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="color:#2e2e2e">Une consommation modérée de thé vert (500-1000 ml / j) était associée à une réduction du risque d’accident vasculaire cérébral de 21% à 24%.</span></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="color:#2e2e2e">La consommation de thé vert est un facteur de risque alimentaire modifiable pour réduire le risque d’AVC.</span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="background-color:#fafafa"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:12.0pt"><span style="color:#333333">Références </span></span></strong></span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="color:#212121">Wang ZM, Chen B, Zhou B, Zhao D, Wang LS. Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies. </span></span></span></span><span style="font-size:12.0pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="color:#212121">Nutrition. 2023 Mar;107:111936. doi: 10.1016/j.nut.2022.111936. Epub 2022 Dec 13. PMID: 36599267.</span></span></span></span></span></span></p>
"""
-descriptionEn: """
<p><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><strong><span style="color:#212121">Objectives: </span></strong><span style="color:#212121">Epidemiologic studies are inconsistent regarding the association between green tea consumption and the risk of stroke. </span></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><strong><span style="color:#212121">Results: </span></strong><span style="color:#212121">A total of five studies, with 11 421 stroke cases among 645 393 participants, were included in the meta-analysis. The summary RR indicated a significant association between highest green tea consumption and reduced risk of stroke (summary RR: 0.74; 95% CI, 0.66-0.83). In the dose-response analysis, we observed a nonlinear association between green tea consumption and the risk of stroke (P for nonlinearity = 0.0000). Compared with non-consumers, the RRs (95% CI) of stroke across levels of green tea consumption were 0.91 (0.89-0.94) for 150 mL/d, 0.84 (0.80-0.89) for 300 mL/d, 0.79 (0.74-0.84) for 500 mL/d, 0.77 (0.72-0.82) for 900 mL/d, and 0.84 (0.77-0.91) for 1500 mL/d.</span></span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="background-color:#fafafa"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:12.0pt"><span style="font-family:"Times New Roman",serif"><span style="color:black">What’s the highlight?</span></span></span></strong></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="color:#2e2e2e">Green tea consumption is inversely associated with the risk of stroke.</span></span></span></p>\r\n
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<p style="margin-right:2px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:"Times New Roman",serif"><span style="color:#2e2e2e">Moderate green tea drinking (500-1000 ml/d) was associated with a 21% to 24% lower risk of stroke.</span></span></span></span></span></p>\r\n
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<p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="color:#2e2e2e">Green tea consumption is a modifiable dietary risk factor in lowering stroke risk.</span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="background-color:#fafafa"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:12.0pt"><span style="font-family:"Times New Roman",serif"><span style="color:#333333">References </span></span></span></strong></span></span></span></p>\r\n
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<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="color:#212121">Wang ZM, Chen B, Zhou B, Zhao D, Wang LS. Green tea consumption and the risk of stroke: A systematic review and meta-analysis of cohort studies. </span></span></span></span><span style="font-size:12.0pt"><span style="background-color:white"><span style="font-family:"Times New Roman",serif"><span style="color:#212121">Nutrition. 2023 Mar;107:111936. doi: 10.1016/j.nut.2022.111936. Epub 2022 Dec 13. PMID: 36599267.</span></span></span></span></span></span></p>
"""
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-titrePhoto: "La consommation de thé vert et le risque d’accident vasculaire cérébral: une revue systématique et une méta-analyse d’études de cohorte"
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